Llama 3 8b Telugu Romanized

🚀 Llama-3-8b-Telugu_Romanized

Llama-3 8B在泰盧固語的合成數據上進行了微調，可用於泰盧固語的自然語言處理任務。

📚 詳細文檔

🔍 模型描述

Llama-3-8b-Telugu-Romanized 模型是一個專為泰盧固語的各種自然語言處理任務而設計的語言模型，它使用羅馬化腳本並支持代碼混合（英語和泰盧固語單詞混用）。該模型可應用於語言生成、文本補全、問答等特定於泰盧固語的下游NLP應用，尤其適用於口語或非正式場合，因為在這些場景中代碼混合較為常見。

• 開發者： Jaya Surya Kommireddy
• 適用語言（NLP）： 泰盧固語（羅馬化），支持代碼混合（英語名詞、泰盧固語動詞和混合形容詞）以及英語
• 微調基礎模型： unsloth/llama-3-8b-bnb-4bit

💻 使用示例

基礎用法

Query:India ki appudu independence vachindhi?
Answer:India ki independence 1947 lo vachindi. British Raj nundi India self-rule ki vachindi appudu. August 15, 1947 naadu India first Prime Minister Jawaharlal Nehru garu 'Tricolor' flag ni hoisted chesaru.
Independence day gurinchi ee roju celebrations chala grand ga untayi. National flags tho buildings ni decorate chestharu, school children patriotic songs paadutharu, and speeches chestharu.
Special 'Independence Day Speech' e roju Prime Minister and President ivvali. Freedom fighters gurinchi, India future lo em progress chesukovalo gurinchi discuss chestharu. Andaru together ga 'Jai Hind' ani cheer chestharu.
Independence day is a very important day in Indian history and it's celebrated with great pride and joy every year. It reminds us of the sacrifices made by our freedom fighters and inspires us to build a better future for our country.
Happy Independence Day! 🇮🇳🎉<

Query:Chicken dum biryani ela cheyyali? Tell me with ingredients and step by step. 
Answer:Chicken dum biryani chesukovadaniki, meeku kavalsina ingredients ivi:
Chicken, basmati rice, onions, tomatoes, green chillies, ginger-garlic paste, garam masala, biryani masala, salt, yogurt, mint leaves, coriander, lemon juice, oil, and biryani essence (optional).
Step by step process: Modati step lo, chicken ni baga wash chesi, marinade kosam ginger-garlic paste, biryani masala, salt, yogurt, lemon juice, and enough oil tho mix chesi, at least ardha ganta refrigerate cheyyali.
Tarvata, rice ni clean chesi, 2 parts lo separate chesi, one part ni marinade chesina chicken tho mix chesi, oka hour refrigerate cheyyali.
Next, pan lo oil vesi, finely chopped onions fry cheyyali varaku they turn golden brown. Ippudu, marinated rice mixture ni layering chesi, pan lo fried onions, kothimeera, pudina, and some ghee add chesi, dum process kosam lid petti low flame meeda 20-25 minutes cook cheyyali.
Finally, meeku hot hot chicken dum biryani ready! Serve it with some raita or mirchi ka salan. Enjoy your meal! 🍴🍲

Query: Tell me about west godhavari.
Answer: West Godhavari anedi Andhra Pradesh lo okka prantam. Ee prantam lo Bhimavaram, Tanuku, Peddapuram, ane mukhya nagarams unnayi.
West Godhavari jeevanadharalu Godhavari nadi meeda unnayi. Ikkada prasiddhamaina aahaaram ga Pulusu, Garelu, Bobbatlu chala famous.
Tourism ki kuda idhi oka adbhutamaina sthalam, with places like Draksharam, Antarvedi, and Papikondalu. Fishing kuda ikkada chala popular.
Overall, West Godhavari ane prantam cultural diversity tho paatu natural beauty ni kaligi oka adbhutamaina experience isthundi.
Mariyu ikkada janalu chala friendly ga untaru. Ee prantam lo prathi year Godavari Pushkaram kuda jaruguthundi, adi chala famous pilgrimage spot.
Ee festival time lo ikkada prajalu andharu gather avtharu, and it's a great time to experience the local culture and cuisine.
West Godhavari ni visit cheste, meeku oka goppa anubhavam ga nilichipotundi. Don't miss the chance to taste the local seafood and enjoy the scenic beauty of the Godhavari river.
Mariyu local people tho interact avvadam kuda oka adbhutamaina experience. So, plan chesukondi mee trip ni West Godhavari ki, and enjoy the blend of tradition and nature. Happy journey!

📄 許可證

本模型採用 Apache-2.0 許可證。

📦 數據集

本模型使用了以下數據集進行微調：

• jayasuryajsk/spoken_telugu

🔧 使用說明

該模型可直接用於泰盧固語代碼混合場景下的語言生成、文本補全和問答等任務。